Laura Theodore is the queen of vegan media. She’s a popular television and radio host, vegan chef, cookbook author, award-winning jazz singer and actor. Her newest cookbook Jazzy Vegetarian Classics Vegan Twists on American Family Favorites hit bookshelves yesterday, and her cooking show Jazzy Vegetarian is now in its third season on PBS. It will […]
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Recipe: Spaghetti and Wheatballs with Caesar Salad from Laura Theodore
Laura Theodore’s new cookbook Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites hits bookshelves today. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs” and decadent chocolate-ganache cake. Along […]
Recipe: Red Lentil Chili
Red Lentil Chili Serves 6-8 Ingredients: 3 ounces of pitted dates (approximately 12 Deglet Noor) 1 pound red lentils 7 cups water 2 14.5-ounce cans salt-free diced tomatoes (fire roasted preferred) 1 6-ounce can salt-free tomato paste 10 ounces chopped onion (approximately one large) 1 pound red bell pepper, (approximately 2 large), finely chopped 8 […]
Rawk and Roll – a review of Practically Raw Desserts
As someone who loves trying out new recipes and making treats, but who is admittedly also a little bit of a health nut, Chef Amber Shea Crawley’s wonderful new book, Practically Raw Desserts, is a dream come true. Not only is the book filled with innovative and delectable-looking desserts, Crawley’s recipes are also free of […]
There’s Something About Chloe: Review of Chloe’s Vegan Desserts
Those who have never heard of Chloe Coscarelli might very well do a double take if they stumble upon her latest book, Chloe’s Vegan Desserts, while browsing the desserts section of their local bookstore. Upon closer look, a slew of thoughts run through their minds: “Who is this beautiful lady who looks like she is […]