Sasha Crescentini and Dawn Martel are the mother/daughter team behind Bakeology, a California-based vegan and gluten-free cookie company. Bakeology was born out of the desire to share their home baked creations with everyone. One spring eve, after lots of experimenting in the kitchen, Sasha and Dawn had an epiphany: what if they could package their creations and bring indulgent, natural […]
gluten free baking
Recipe Round-Up: cookies cookies COOKIES!!!
I admit it: I eat way too many cookies. But really, is there a better way to spend an afternoon than baking cookies, drinking tea, and listening baroque opera? I’ve spent the last month baking cookies whenever I had time (and occasionally when I really should have been, say, working on my masters thesis), and […]
Caramel Chai Cheesecake from Sweet Eats for All by Allyson Kramer
This version of the classic dessert is pure decadence. If you really love cinnamon, cloves, and allspice, serve it with a piping-hot mug of chai for the ultimate spicy indulgence. CARAMEL CHAI CHEESECAKE CRUST 6 ounces (170g) pecans 3 tablespoons melted nondairy margarine 3 tablespoons sugar 2 tablespoons superfine brown rice flour FILLING 1 (350g) […]
Product Review: Eat Pastry Gluten-Free Baking Mixes
Eat Pastry. I love that name. And I usually have a container of the company’s yummy cookie dough in my refrigerator. Just in case I need a hot cookie or a spoonful of dough. So when the company recently offered to send Chic Vegan some samples of their new gluten-free baking mixes, I was eager […]
Book Review and Recipe: Decadent Gluten-Free Vegan Baking by Cara Reed
A few years ago a doctor misdiagnosed me with celiac disease. (She didn’t take the time to read my test results properly, and it wasn’t until I saw a gastroenterologist a few weeks later that I found out I didn’t have it.) I ate gluten-free for about a month, and I craved bread and cake […]