I finally managed to create a satisfactory gluten-free shortcrust pastry: it’s tasty, friable but it doesn’t disintegrate in the twinkling of an eye after slicing the tart (hail to the thickening power of coconut flour and cornstarch)! Gluten-Free Chocolate & Coconut Tart Ingredients: For the shortcrust pastry 1/3 cup (50 g) instant vanilla pudding mix (ingredients: cornstarch, vanilla) […]
gluten free baking
Product Review and Recipe: Julie’s Original Baking Mixes
You may be familiar with Julie Hasson from her cookbooks, such as Vegan Diner and Vegan Pizza, but did you know that she also has a new line of vegan gluten-free baking mixes called Julie’s Original? Julie is a professional baker and pastry chef, and when she discovered that she was gluten intolerant, she did […]
Blueberry Cashew Cookie Bars ~ Vegan and Gluten Free
Blueberry Cashew Cookie Bars ~ Vegan and Gluten Free These cookie bars have a delicate cookie crumb and a subtle heartiness from the addition of chickpea flour. I’m personally a huge fan of chickpeas, no matter what form they come in, but buckwheat or sorghum can easily be substituted for the besan if the taste […]
Quinoa Chocolate Chip Cookies
I made a batch of these the other day, and can I just say that these were absolutely AMAZING. Perfectly chewy, sweet, and without the strange flavor of most gluten free baked goods. Oh did I mention these are gluten free, vegan and packed with protein? Doodles and I ate a whole batch in less […]