One of my favorite meals in my prevegan days was a simple omelet with mushrooms and cheddar cheese. When I went vegan 14 years ago, I figured I’d never eat one again, not realizing that vegan chefs and bloggers would soon create delicious vegan versions of just about everything. My first vegan omelet was made […]
gluten-free recipe
Vegan Barbecue Roasted Chickpea Snacks
I was tooling around in the kitchen making versions of chickpea bacon, but multiple people told me these taste like BBQ chickpeas instead of bacon. No loss, eh? These are absolutely fantastic for snacking on. You may want to make a double batch, as these are super addictive! They make a great salad topping. BBQ […]
Hearts of Palm Cakes with Curried Lentils from Vedge by Rich Landau and Kate Jacoby
I’m slightly embarrassed to admit that I’ve never been to Vedge, the famed vegan restaurant in Philadelphia. I live in New Jersey, about two hours away, and many of my friends have made the trek to Philly just to eat there. I’ve heard that the food is absolutely incredible. Kristin Lajeunesse, who traveled the country in search […]
Recipe: Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli
Gluten-free, simple mushroom and eggplant filling version has all the taste you remember from higher fat, processed carbohydrate ravioli but this one won’t leave you feeling like you’re 7 or 8 months pregnant after with bloating, stomach pressure and pains. Just a delicious plate full of yummy pasta-like Italian flavors. Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli Ingredients […]