Most people make resolutions in the new year, but I prefer to make goals. One of my goals this year is to get back to my morning green smoothie habit. I had been drinking green smoothies for breakfast for quite a while, but someone I fell of the wagon. Fortunately, Becky Striepe is here to help me […]
gluten free
Laura Theodore’s Quick Red Lentil Curry Soup
Needing only fifteen minutes to prep, with only seven ingredients to assemble, this Quick Red Lentil Curry Soup is an excellent candidate for a nutritious lunch or informal supper. As the red lentils cook, they break down to magically thicken the broth. Before you know it, you have a hearty delicious soup, ready to serve. […]
Punched Up Potato Leek Soup from The Perfect Blend
I met Tess Masters in the elevator of my hotel during Vida Vegan Con in Portland, Oregon, in 2013. I was feeling jet lagged from the time difference and exhausted from the conference, and I’m sure my weariness showed. I wanted to get back to my room so I could take a nap before dinner. […]
Aquafaba Chile Relleno Vegan Quiche
This creamy, delicious vegan quiche offers all the flavors of an excellent chiles relleno. Most poblanos are relatively mild, but if you don’t want any heat, substitute 2 large green bell peppers instead. Or, if you like more heat, add a few roasted jalapeños to the mix. Chile Relleno Quiche Save Print Author: Zsu […]
Beer-Marinated Portobello Tacos with Avocado Corn Salsa from But My Family would Never Eat Vegan
I absolutely loved Kristy Turner’s first book But I Could Never Go Vegan, so I when I found out that she was working on a second book, I couldn’t wait to get my hands on it. But My Family Would Never Eat Vegan is full of over a hundred recipes that are sure please even […]