I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this oven-baked version. Because a tofu-based omelet is more delicate than the classic egg version, I have developed a jazzy method for helping it to stay together when serving. It takes a little bit of […]
gluten free
Kickstart the Green Smoothie Habit with a Chocolate Covered Cherry Smoothie
Kickstart your mornings with 40 Days of Green Smoothies by Becky Striepe! Becky designed this book to develop your green smoothie habit. The ingredients aren’t always what you’d expect – discover how avocado can help make a smoothie creamy and how chocolate can turn it into a decadent yet healthy treat. In the book, Becky […]
Five Facts About Gluten That We Haven’t Heard from the Gluten-Free Industry
Gluten-free product sales are expected to be as high as 15.6 billion by the end of 2016, and with 28 percent of Americans cutting back on bread, it seems a new dietary trend is upon us. Gluten-free is in and bread is out, but such dietary trends are often fads. Take the cholesterol-free era, for […]
Zsu Dever’s Vegan Latkes
These vegan latkes are perfectly crisp on the outside and melt-in-your-mouth on the inside. The added potato starch increases their crispiness, but it is not essential. Some russet potatoes tend to be on the drier side, but to be safe, place them in a lint-free kitchen towel, fold up the edges and give them a […]
Laura Theodore’s Maple-Raisin-Date Truffles
These tasty vegan Maple-Raisin-Date Truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth. Bonus: Impressive to serve for a dinner party too! Maple-Raisin-Date Truffles Save Print Author: Laura Theodore Yield: 10 to 12 Truffles Ingredients 9 large Medjool dates, pitted ⅓ cup raisins ¼ cup raw unsweetened […]