With over 50 detailed pictures, new e-book Vegan Tamales Unwrapped by Dora Stone will guide you step-by-step in the tamale making process. You’ll be able to make gluten-free vegan version of delicious savory and sweet tamales inspired by traditional Mexican cuisine. Vegan Tamales Unwrapped was written by Mexican chef, Dora Stone, a graduate of the Culinary Institute of America, […]
gluten free
Tostadas with Hearts of Palm Ceviche from Vegan Mexico
I don’t know anyone who doesn’t like Mexican food. Rice, beans, chiles, avocados, tortillas… what’s not to love? Getting Mexican food at restaurants can be a bit of pain though, because everything comes drenched in cheese and sour cream, and you always need to be on the lookout for hidden animal ingredients like lard and […]
Healing Miso Pumpkin Soup
I have been thinking of making pumpkin soup for the longest time, but past kitchen disasters of wrestling a rock-like pumpkin, flying pumpkin parts, blistered fingers, and a nearly broken chopping board always makes me hesitate. So when I saw a few Japanese cooking videos showing people microwaving pumpkins whole with their skin and all, I was intrigued. […]
Kale and Wild Rice Salad with Tempeh from Easy Whole Vegan by Melissa King
One of the most common complaints that I hear from my heath coaching clients is that cooking takes too long. They’re often uninspired in the kitchen after a long day at work, and they just want to get something on the table. Thankfully, Melissa King is now here to help with her new cookbook Easy. […]
Hot Spiced Coconut Apple Cider
Treat yourself to a mug of Hot Spiced Coconut Apple Cider on a chilly fall evening. While I love simplicity in my meals, I can’t help but fancy up foods, too. It takes just a few brief moments to make additions that will enhance without complication. The resulting foods exemplify easy gourmet. For example, smearing plain […]