Yum and double yum! This super creamy and delightful Peanut Butter Chocolate Mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat. Peanut Butter Chocolate Mousse Ingredients ½ cup nondairy milk 1 block (14 to 16 ounces) firm regular tofu, drained and cubed 3 […]
gluten free
Tuck into a Bowl of Many Greens Soup
I’m going to have to admit that I’m not that really into soup. I know people who go nuts for a bowl of hot piping chowder or bisque, but I’ve never really seen the appeal. Don’t get me wrong – I don’t mind like a hearty stew or a thick and creamy soup from time […]
Wow Your Tastebuds with Kite Hill
How many times have you heard someone say that they can’t go vegan because they’d miss cheese too much? Well, that excuse isn’t really valid anymore, because there are many dairy-free cheese now available. In January, Food & Wine Magazine declared 2016 to be the year of vegan cheese, and Kite Hill is leading the […]
Very Berry Green Smoothie
Mixed berries, sweet banana, and a little bit of gingery heat. This is a great smoothie to wake you up in the morning or to help you feel better if you’re under the weather.
How to Stop Missing Mayo with Artichoke-naise!
I really missed my mayo – that kind of thick and smooth goodness I used to make yummy salad dressings, decadent sauces, and all sorts of different creamy salads with. Sure there are new vegan mayonnaises on the market, but have you seen the price tags on them? I knew there was a better way. I tried […]