Laiki Rice Crackers are vegan and gluten free, yet full of flavor and crunch from red and black rice, oil, salt, and nothing else! If you follow a gluten-free diet, you know how hard it can be to find good crackers. Some of them taste like cardboard, especially ones made from white rice. So when […]
gluten free
Vegan Chipotle Lentil Burgers
You never know what could be lurking in store-bought veggie burgers. What exactly is modified cellulose? Where does caramel color come from? Should we be eating l-cysteine hydrochloride? I recently discovered a new brand of veggie burger that I really liked, only to discover that the third ingredient listed on the package was oil. That’s […]
Cherry Mango Cucumber Smoothie Bowl
A cucumber smoothie bowl is such a refreshing way to kick off the day! This one is packed with cherries, mango, lemon, and some healthy fats and protein to fill you up.
Herbed Socca with Roasted Broccoli & Hummus from Pure and Beautiful Vegan Cooking by Kathleen Henry
People have quite often told me that being vegan is difficult where they live, or that finding vegan food can be hard in other parts of the country. I may be a little spoiled because I live within walking distance of a Whole Foods, but I know that it’s possible to be vegan in other […]
Grilled Corn Salsa
This all started with a beautiful set of knob onions I found at the local farmers market. Purple knob onions! Have you ever spotted a vegetable so pretty that you planned an entire meal around it? That’s exactly what I did. Most of my weekday meals are repetitive–beans, greens, and a sweet potato show up fairly […]