If you’re heading out to a Labor Day picnic or potluck today, and you’re not quite sure what to bring, look no further! This salad come together very quickly, and it’s a nice change from the usual coleslaws and macaroni salads. It’s also a nice, fresh dish to say goodbye to summer with. Broccoli Slaw Ingredients: […]
gluten free
Recipe: The “Toronto” Sandwich
I decided to name this dish in honor of my favorite Canadian city. Because the wrapper can be whipped up in less than 10 minutes, I often make one of these for a quick, savory, weekday breakfast if I have leftover salad or cooked vegetables to stuff inside. If you have more time, try a […]
Recipe: Asian BBQ Roasted Veggies
I love roasting veggies, but I usually get stuck using the same flavors over and over again, so I’ve been playing around with different flavors. For this roasted veggie dish, I decided to try Asian barbecue sauce. The spices in Chinese Five Spice are ones that I love by themselves, but they tend to be […]
Gluten-Free Lemon Blueberry Belgian Waffles from OATrageous Oatmeals
We’re thrilled to be hosting Kathy Hester’s OATrageous Oatmeals blog tour today! OATrageous Oatmeals will change the way you look at oatmeal. Gone are the boring oats with bland mix-ins because Kathy Hester has dishes like Italian Veggie and Oat Sausage, Veggie Oat Taco and Oat Pizza Crust Topped with vegan sausage crumbles made from steel-cut oats. She also includes […]
Recipe: Banana Coffee Muffins
One of my most favorite things in the world is banana bread. A yummy, banana-y, moist bread. One with lots of banana flavor. I love to buy bananas and let them go bad just so I can make more bread – not good for the waistline, but oh man so good! This time I decided […]