Japanese Vegetable Curry from One-Dish Vegan by Robin Robertson is a terrific quick and easy weeknight dinner dish. One of the things that I hear frequently from my health coaching clients is that they don’t feel inspired to cook dinner after coming home from a long day at the office. Luckily, Robin Robertson is here […]
gluten free
Pumpkin Spice Morning Cookies from The Vegan 8 by Brandi Doming
Get your pumpkin fix with these vegan Pumpkin Spice, Cranberry, and Pistachio Morning Cookies from The Vegan 8 by Brandi Doming! The Vegan 8 From the “jokes” I see on social media, it seems that most people think that healthy food is boring and bland. While, yes, some healthy food can be a little on the tasteless […]
Laura Theodore’s Root Veggie and Lentil Trio Stew
The satisfying combo of my favorite root vegetables, combined with a lively lentil trio, makes a hearty and filling Root Veggie and Lentil Trio Stew. Serve it with warm, crusty bread for a delicious and satisfying one-bowl meal. Laura Theodore’s Root Veggie and Lentil Trio Stew Save Print The satisfying combo of my favorite […]
Vegan Richa’s Red Curry Soup with Lentils
Serve this very slurp-able Red Curry Soup from Vegan Richa’s Everyday Kitchen with large soup spoons. For a brothy soup, add more coconut milk or water. Vegan Richa’s Red Curry Soup with Lentils Save Print Serve this very slurp-able ed Curry Soup with large soup spoons. For a brothy soup, add more coconut milk […]
Laura Theodore’s Vegan Tex Mex Salad Bowl
This vegan Tex-Mex Salad Bowl features a zingy lime-based dressing, paired with crisp romaine and cooked garbanzo beans. But since a Tex-Mex salad is traditionally made with black beans, I decided to add a jazzy twist, by substituting black bean tortilla chips as a festive garnish. The chips provide a pleasing crunch, flavor and texture, adding […]