Usually, one of the first questions vegans are asked is how they get protein, since animal foods are considered by many to be the ideal protein source—and some people think they are the only foods that contain protein. Protein from Plants by Heather Nicholds will give you a full understanding of protein, including how much you […]
gluten free
Chai Chia Pudding
Chai spices are the key to this rich, flavorful Chai Chia Pudding that’s a perfect breakfast for one or dessert for two. It only takes about five minutes to throw together! Chai spices are a delightful addition to your next chia pudding! I love the warming, spicy flavors in a good mug of chai tea, and […]
Mac and Cheese With Garlic Spinach from This Cheese is Nuts!
I was so excited about This Cheese Is Nuts! by Julie Piatt that as soon as it showed up in my mail box, I ran into the kitchen to soak raw almonds and cashews. After the nuts were settled into their water baths, I sat down on the sofa with a cup of tea and […]
Bourbon Salted Chocolate-Pecan Cluster Nice Cream from YumUniverse Pantry to Plate
Cool of on a hot summer’s day with Bourbon Salted Chocolate-Pecan Cluster Nice Cream from YumUniverse Pantry to Plate by Heather Crosby. I have a lot of vegan cookbooks. Seriously. I should probably enter myself into some sort of 12-step program. None of them have impressed me as much as YumUniverse Pantry to Plate by […]
Latkes from NYC Vegan
Despite the fact that I can see the Empire State Building from my neighborhood, I don’t go into New York City to eat very often, and when I do, I tend to hit up the same restaurants. I went to college in the City, but I went vegetarian while I was at school, so other […]