Although this vegan Black Bean and Poblano Chile Torta has a long ingredient list, it comes together without a lot of hassle. It’s basically a bean and chile sandwich with a garlicky vegan mayo spread. Black Bean and Poblano Chile Torta Save Print Author: Jason Wyrick Yield: 2 sandwiches Ingredients 1 poblano chile Roasted Garlic […]
hearts of Palm
Mediterranean No-Bean “Hummus”
Hummus is one of the all-time great hangry helpers. Whip up, keep it in the fridge, grab some cut up veggies, and you have the ultimate “gotta eat something right now” healthy snack. Traditional hummus, made with chickpeas, doesn’t fit my no-carb plans, so I came up with a new take on hummus using artichokes and hearts […]
Hearts of Palm Cakes with Curried Lentils from Vedge by Rich Landau and Kate Jacoby
I’m slightly embarrassed to admit that I’ve never been to Vedge, the famed vegan restaurant in Philadelphia. I live in New Jersey, about two hours away, and many of my friends have made the trek to Philly just to eat there. I’ve heard that the food is absolutely incredible. Kristin Lajeunesse, who traveled the country in search […]