Heather Bell and Jenny Engel own and operate Spork Foods, a Los Angeles-based gourmet vegan food company. Their cuisine emphasizes organic, local, and seasonal ingredients. They offer organic vegan cooking classes, in-home healthy eating consultations, private cooking parties, corporate trainings and demos, team-building cooking classes, and more. Jenny is a graduate of the Natural Gourmet Institute […]
Heather Bell
Fig, Walnut, and Vegan Honey Breakfast Tartine from Vegan 101
I often hear people say that it must be difficult to go vegan, and it must be hard to find foods to eat. It’s actually not that difficult at all, and there’s plenty of delicious food to choose from. Heather Bell and Jenny Engel have written Vegan 101 to show just how easy it is […]