These tasty vegan Maple-Raisin-Date Truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth. Bonus: Impressive to serve for a dinner party too! Maple-Raisin-Date Truffles Save Print Author: Laura Theodore Yield: 10 to 12 Truffles Ingredients 9 large Medjool dates, pitted ⅓ cup raisins ¼ cup raw unsweetened […]
holiday recipe
Paella from Vegan Bowls by Zsu Dever
The saffron threads are responsible for the beautiful orange-yellow color of this dish. Once the rice and broth are added, the dish is no longer stirred. It cooks uncovered while the rice absorbs the broth. As the rice cooks, it develops a flavorful crust on the bottom of the pan called socarrat – a welcome […]
Hearts of Palm Ceviche from Cook the Pantry by Robin Robertson
Hearts of palm stand in for raw fish in this plant-powered version of the classic South American dish. There are many versions of this salad throughout central and South America, so let’s add this plant-based pantry version to the list. If you like heat, add the jalapeno – if not, leave it out. The avocado […]