You never know what could be lurking in store-bought veggie burgers. What exactly is modified cellulose? Where does caramel color come from? Should we be eating l-cysteine hydrochloride? I recently discovered a new brand of veggie burger that I really liked, only to discover that the third ingredient listed on the package was oil. That’s […]
Independence Day
Recipe: Grilled Eggplant Sandwiches
Today is Independence Day here in the U.S., which means that many people will be heading to their backyards to fire up their barbecue grills. It’s a common misconception that the grill is strictly for cooking meat, because it’s actually a great way to cook tofu, tempeh, veggie burgers and tofu pups among other vegan fare. I’ve […]
Three Meat-Free Burgers for Your July 4th BBQ
MUSHROOM-NUT BURGERS Here is an easy way to make a great-tasting burger substitute. When paired with a bun, this burger has a hearty texture and robust taste that stands in magnificently for the meat-based version. Bonus: Freezes well too, so make a double batch! Ingredients: 1½ cups lightly packed, fresh, soft whole-grain bread crumbs (from […]