Although this vegan Black Bean and Poblano Chile Torta has a long ingredient list, it comes together without a lot of hassle. It’s basically a bean and chile sandwich with a garlicky vegan mayo spread. Black Bean and Poblano Chile Torta Save Print Author: Jason Wyrick Yield: 2 sandwiches Ingredients 1 poblano chile Roasted Garlic […]
Jason Wyrick
Tostadas with Hearts of Palm Ceviche from Vegan Mexico
I don’t know anyone who doesn’t like Mexican food. Rice, beans, chiles, avocados, tortillas… what’s not to love? Getting Mexican food at restaurants can be a bit of pain though, because everything comes drenched in cheese and sour cream, and you always need to be on the lookout for hidden animal ingredients like lard and […]
5 Ingredients to Make Your Vegan Tacos Pop and Sizzle
For me, tacos are a soulful experience. There’s nothing like feeling a warm corn tortilla in my hand, taking a bite, and tasting the lushness of pintos borrachos or the smokiness of grilled veggies. A taco is Mexican comfort food you can hold in one hand. The best tacos, though, aren’t just comfort food. Riding […]
How to Host a Vegan Taco Party
I love to entertain and tell stories. For me, food isn’t just a tasty bite, the food experience is a story waiting to be told and a good one always gets a smile. It’s fun making people happy and one of the best ways to make your friends and family happy is to host a […]
The Four Essential Components of a Good Taco
When I talk about making tacos, I talk about building tacos. That’s because tacos are a multi-component dish. From the tortilla to the filling to the salsa to the toppings, each component is layered one on top of the other to create a complex, engaging experience with every single bite. Understanding what each of those […]