This season, Jazzy Vegetarian returns with award-winning vegan chef and host Laura Theodore at home, preparing delectable food, including some of her personal favorite recipes. Produced with support from Earth Fare and Papa Vince, this season focuses on plant-based dishes for easy weeknight suppers, classic weekend menus and festive holiday family fare, including many gluten-free […]
Jazzy Vegetarian
Laura Theodore’s Minty Cucumber and Carrot Soup
This chilled Minty Cucumber and Carrot Soup from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore makes a colorful and refreshing first course, or a light and frosty summertime luncheon entrée. The beautiful orange hue, combined with a hint of mint, produces a delicate and welcoming flavor to this easy to make warm weather soup. This chilled soup makes […]
Laura Theodore’s Cashew Stuffed Artichokes
I adore artichokes. I have loved ‘em since I was a little girl, and whenever I see beautiful varieties in my marketplace, I cannot resist them. This recipe is festive and filling with cashews and sunflower seeds showcased in a flavorful stuffing. I like to serve these Cashew Stuffed Artichokes as a first course, or […]
Potato and Spinach Vegan Frittata
It’s frittata time! This authentic-tasting vegan frittata from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore is baked in the oven, making it especially easy to prepare. With a delicious potato/onion base, paired with an herb-infused egg-like filling, this egg-less entrée is a true winner. It’s perfect breakfast or brunch, but it’s also great to serve for […]
Jazzy Vegetarian’s Vanilla Cream-Chocolate Pudding Parfaits
Beautiful to look at, lovely to eat, these simple but elegant vegan Vanilla Cream-Chocolate Pudding Parfaits from Jazzy Vegetarian will surely please vanilla and chocolate lovers alike. Perfect to serve at the close of any festive company meal, these beauties make a yummy, sweet treat for a weeknight meal too! Vegan Vanilla Cream-Chocolate Pudding Parfaits Save Print […]