These tempting taco salad bowls make the perfect hearty lunch or light supper. Quick to make, these crisp, baked tortillas serve as the base, while the creamy, flavorful avocado and leafy green filling creates a true “one-dish” meal or generous first-course appetizer. Great for company, too! Guacamole Taco Salad Bowls Save Print Author: Laura […]
Jazzy Vegetarian
Laura Theodore’s Vegan Raspberry Fudge Minis
A chocolate craving deserves nothing less than these vegan Raspberry Fudge Minis from Laura Theodore’s Vegan-Ease! Rich, dark chocolate combined with raspberry preserves create a delectable mini dessert that fills the bill. Vegan Raspberry Fudge Minis Save Print Author: Laura Theodore Ingredients 2 heaping tablespoons raspberry preserves 1 bar (3.5 ounces) vegan dark […]
Laura Theodore’s Quick Red Lentil Curry Soup
Needing only fifteen minutes to prep, with only seven ingredients to assemble, this Quick Red Lentil Curry Soup is an excellent candidate for a nutritious lunch or informal supper. As the red lentils cook, they break down to magically thicken the broth. Before you know it, you have a hearty delicious soup, ready to serve. […]
Laura Theodore’s Spinach-Tomato Vegan Omelet
I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this oven-baked version. Because a tofu-based omelet is more delicate than the classic egg version, I have developed a jazzy method for helping it to stay together when serving. It takes a little bit of […]
Laura Theodore’s Maple-Raisin-Date Truffles
These tasty vegan Maple-Raisin-Date Truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth. Bonus: Impressive to serve for a dinner party too! Maple-Raisin-Date Truffles Save Print Author: Laura Theodore Yield: 10 to 12 Truffles Ingredients 9 large Medjool dates, pitted ⅓ cup raisins ¼ cup raw unsweetened […]