Mediterranean Beans with Greens from Vegan Meal Prep are quick and easy to make, and they’re perfect for either lunch or dinner. Busy Schedules My health coaching clients often tell me that they don’t have much time or energy to cook dinner once they get home from work in the evenings. I get it – […]
JL Fields
Easy Cheesy Broccoli Soup from The Main Street Vegan Academy Cookbook
This Easy Cheesy Broccoli Soup from The Main Street Vegan Academy Cookbook will keep you warm and cozy on cold winter evenings. Main Street Vegan Academy Fun fact: I was the first person to enroll in Victoria Moran’s Main Street Vegan Academy in 2012! I had seen Victoria speak at a vegan event in Manhattan […]
Air Fryer Cheesy Potato Wedges
Try these Air Fryer Cheesy Potato Wedges if you love potato skins but want that potato, too. This is a great side dish and also a fun recipe to make for game day noshing. Air Fryer Cheesy Potato Wedges Save Print Author: JL Fields Yield: 4 servings Ingredients Potatoes 1 pound fingerling potatoes 1 […]
Buffalo Cauliflower from The Vegan Air Fryer
Dennis bought me an air fryer for Christmas, and it sat on the kitchen counter for about a month, because I wasn’t quite sure what to do with it. I knew it was good for “frying” foods without using a ton of oil or turning on the stovetop, but beyond that, I didn’t know how […]
Interview Series: JL Fields
JL Fields is an author, culinary instructor, columnist, speaker, activist, and radio personality. She is the author of Vegan Pressure Cooking: Delicious Beans, Grains and One-Pot Meals in Minutes and co-author of Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet. She is also a brands consultant for a […]