I decided to name this dish in honor of my favorite Canadian city. Because the wrapper can be whipped up in less than 10 minutes, I often make one of these for a quick, savory, weekday breakfast if I have leftover salad or cooked vegetables to stuff inside. If you have more time, try a […]
Living Candida-Free
Interview Series: Ricki Heller
Ricki Heller is a holistic nutritionist, whole foods chef, writer and educator who shares sugar-free, gluten-free, allergy-friendly recipes and healthy living articles on her popular blog, RickiHeller.com. She is the author of Naturally Sweet and Gluten-Free and the brand new guide and cookbook Living Candida-Free. Through her live talks and presentations at expos and various healthy living events, […]