Meaty vegan King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook is a win-win for meat eaters and plant eaters. Rouxbe Plant-Based Pro I taught myself to cook out of necessity when I went vegetarian in the early 90s, because my mom’s idea of vegetarian food was a bag of frozen cubed carrots, corn, and […]
mushrooms
10 Reasons to Love Mushrooms
When I was growing up, I didn’t like mushrooms. My mom didn’t like them, and by default, I didn’t either. When she did buy them for my dad, they were canned. And canned mushrooms are kinda disgusting. When I went vegetarian in the early 90s, I decided to try them out of curiosity and I discovered that […]
Vegan Stuffed Portobello Mushrooms
These Stuffed Portobellos are always a crowd-pleaser on Thanksgiving. Not only do they come together quickly, they can act as either a main dish or a side. 5.0 from 1 reviews Vegan Stuffed Portobello Mushrooms Save Print Author: Dianne Wenz Yield: 4 servings Ingredients 4 large portobello mushrooms, stems removed 4 teaspoons olive oil, […]
My Top Ten Favorite Fall Fruits and Vegetables
Autumn is my favorite time of year. I love the cool, crisp air, the multi-colored leaves the trees, and of course, the hearty produce that the season brings. According to the calendar, autumn is the exact same length of time as the other seasons, but it always seems like such a small sliver of time […]
Recipe: Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli
Gluten-free, simple mushroom and eggplant filling version has all the taste you remember from higher fat, processed carbohydrate ravioli but this one won’t leave you feeling like you’re 7 or 8 months pregnant after with bloating, stomach pressure and pains. Just a delicious plate full of yummy pasta-like Italian flavors. Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli Ingredients […]