Brimming with vegetables, this flavorful stew is especially good served over rice or couscous or with coarse whole grain bread. Like most stews, this one tastes even better the second day, so make it ahead. The crops of peanuts (or groundnuts), sweet potatoes (or yams), and okra can be found throughout western African countries, where […]
nut butter universe
Nut Butter Universe Giveaway
Nut Butter Universe by Robin Robertson is a culinary treasure filled with creative ways to make delicious protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. This new cookbook is filled with recipes using delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, and more, including everyone’s favorite, peanut butter. Just a small amount of […]
Vegan Peanut Butter Cups
Robin Robertson’s vegan chocolate Peanut Butter Cups are the perfect treat for Halloween parties! Little goblins and ghouls will enjoy them, and so will you! This recipe makes 18 peanut butter cups. For bite-size versions of this delicious treat, use small paper candy cups instead of the cupcake liners. Peanut Butter Cups Ingredients: 1/2 cup […]
Recipe: Szechuan Stir-Fry with Fiery Peanut Sauce
Szechuan Stir-Fry with Fiery Peanut Sauce Vary the vegetables in this recipe according to your personal taste and their availability. The amount of heat in this dish can be controlled by the amount of red pepper flakes added. Strips of extra-firm tofu are a pleasant foil for the spicy sauce. Ingredients: 1/2 cup water 1/4 […]
Nut Butter Universe Cookbook Review and Recipe
There are so many cookbooks out there with similar themes: losing weight, going plant-based, or even cooking quick meals, that I have become a bit jaded. Rarely do I think, “Wow, that is something I haven’t seen before!” When the publishers of Robin Robertson’s Nut Butter Universe generously sent me a copy to review, my […]