After a long, cold winter, the warmer weather is welcome, as is the spring produce it brings. It’s time to ditch the heavy comfort food of autumn and winter and transition into lighter fare with the fruits and vegetables of the early spring harvest. The wonderful thing about Mother Nature is that she provides us […]
onions
Recipe: Vegan Caramelized Onion and Mushroom Tart
I like to have a pie themed vegan potluck on March 14th every year. That’s Pi Day (3.14) for those of you who might not be nerdy enough to know. This dish might be on the potluck menu this year, as it combines a few of my favorite things – caramelized onions, mushrooms, and tofu ricotta – all […]