Food Love: Nourishing Yourself, Your Family, and the Planet by Tess Challis is a beautiful book with over 100 delicious and healthy recipes. With foreword by Victoria Moran of Main Street Vegan and gorgeous food photography by Michelle Donner, Tess makes the reader immediately feel welcome by sharing her personal story of her unhealthy childhood and her journey […]
Plant-Based Food
Healthy Vegan Food Trends In 2016
There are soooo many exciting things happening in the vegan food world! You probably know about a few of the trends and delicious foods below, we hope these healthy and healing foods will become even more popular in 2016! Some of our favorite healthy vegan food trends this year are: Fruit Infused Water: Water infused with fruit and herbs […]
Sesame Shiitake Kelp Noodle Salad
A super simple kelp noodle salad recipe covered in creamy, homemade peanut sauce and topped with warm sesame shiitake mushrooms.
Product Review: Matt’s Munchies
It’s 2008. You want a healthy snack, but all you see are shelves full of “good-for-you” options that really aren’t so good. Sugar is probably one of the first ingredients. But at least you can pronounce that word, unlike some of the other ingredients. What do you do? Remember, this is 2008. The options are […]
The Incredible, Edible VeganEgg
When I went vegetarian in 1992, plant-based nutrition info was a little difficult to come by. My family was obsessed about my protein intake, and I replaced meat with a lot of eggs and cheese. I ate egg salad sandwiches, scrambled eggs, and my favorite – omelets. I frequented a grocery store salad bar near […]