Years ago, new vegan cookbooks were few and far between. I always jumped at the opportunity to review a new cookbook, but times have changed and my Ikea bookcase is now buckling under the weight of my cookbook collection. I’ve started turning down books by authors I’m not very familiar with, and I almost did […]
plant-based
Vegan Richa’s Buffalo Chickpea Tacos
Taco Tuesday gets a spicy kick with Vegan Richa’s Buffalo Chickpea Tacos! Toss the chickpeas in Buffalo Sauce, add some roasted vegetables and greens, top the tacos generously with ranch dressing, and supper is ready! Buffalo Chickpea Tacos Save Print Toss the chickpeas in Buffalo Sauce, add some roasted vegetables and greens, top the […]
10 Reasons to Eat More Beans
Due to their affects on our digestive system, beans, pulses, and legumes sometimes get a bad rap, but they’re some of the most nutrient dense foods available so they’re a beneficial food to include in your diet. They’re also incredible versatile, so you can eat them for days on end and never get tired of […]
Instant Pot Elderberry Shrub
Instant Pot Elderberry Shrub is super easy to make and perfect for cold and flu season. It has elderberries, apple cider vinegar, and oregano to help boost the old immune system. One of my good friends started making elderberry syrup for cold and flu season, and she recently shared a jar with me. Darrol and […]
Interview Series: Dustin Harder
Dustin Harder is the host and creator of the culinary travel show The Vegan Roadie. Featured by media outlets such as VegNews Magazine and ABC, Dustin’s travels across the country give viewers a taste of the most revolutionary recipes in vegan cuisine. A graduate of the Natural Gourmet Institute in NYC, Dustin also works as a plant-based personal chef […]