This Easy Cheesy Broccoli Soup from The Main Street Vegan Academy Cookbook will keep you warm and cozy on cold winter evenings. Main Street Vegan Academy Fun fact: I was the first person to enroll in Victoria Moran’s Main Street Vegan Academy in 2012! I had seen Victoria speak at a vegan event in Manhattan […]
plant-based
Vegan Vallarta: Puerto Vallarta’s Veg Scene
Never fear, vegans. Puerto Vallarta is ready to welcome you with open arms. And with tacos, smoothies, wraps, salads and enormous vegan buffets. On my recent south of the border getaway, I had to prioritize, because there were too many good places to visit them all. Top Veg Restaurants Planeta Vegetariano has been serving up […]
Hasselback Potatoes
I’ve been making Hasselback Potatoes since before I knew they were called Hasselback Potatoes. Sometime in the early 90s I received a big envelope in the mail trying to get me to sign up for one of those recipe card subscription service that were popular at the time. For the low, low price of $9.99 […]
Brussels Sprouts with Vegan Bacon and Shallots
Shallots and vegan bacon are caramelized with a bit of brown sugar to add just a touch of sweetness to the earthiness of the Brussels sprouts in this recipe for Brussels Sprouts with Vegan Bacon and Shallots from Baconish. I prefer my Brussels on the crisp-crunchy side, but feel free to cook them longer if you […]
Asparagus Tart from Season Six of Jazzy Vegetarian
Jazzy Vegetarian returns for a sixth season with new guests, delicious plant-based recipes from around the globe, and lots of “food with fun”!” Chef Laura Theodore is back with more scrumptious plant-based recipes to please any palate. From a Bollywood Kitchen Supper to a Tex-Mex Menu, Laura shows viewers how to cook healthful, tasty vegan […]