Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring the perfect texture and flavor to this vegan version of the iconic New York City soup. Manhattan Glam Chowder Save Print Author: Michael Suchman and Ethan Ciment Yield: 8 servings Ingredients 2 tablespoons extra-virgin olive oil […]
plant-based
Dig Into a Jar of Dairy-Free Nocciolata
I am going to take a wild guess and say most of you know about Nutella and perhaps ate it in your non-vegan days. I’m going to take another wild guess and say most of you probably DON’T know about Nocciolata and it’s about to become your new BFF. For those of you who aren’t […]
Vegan Cheesy Crackers
It’s easy to find crackers without animal ingredients, unless of course, your favorite crackers happen to be the cheesy ones. Now you can make vegan cheesy crackers at home, complete with the delicious crunch and flavor you love but without the animal ingredients and additives. Cheesy Crackers Save Print Author: Robin Robertson Yield: about […]
Air Fryer Cheesy Potato Wedges
Try these Air Fryer Cheesy Potato Wedges if you love potato skins but want that potato, too. This is a great side dish and also a fun recipe to make for game day noshing. Air Fryer Cheesy Potato Wedges Save Print Author: JL Fields Yield: 4 servings Ingredients Potatoes 1 pound fingerling potatoes 1 […]
Harissa Sprouts and Chickpeas from Bold Flavored Vegan Cooking
Who isn’t a fan of bold, delicious flavor? Bold Flavored Vegan Cooking by Celine Steen is dedicated to using plant-based ingredients to create mouthwateringly flavorful dishes. In Bold Flavored Vegan Cooking, Celine Steen shows how to add new levels of flavor to vegan dishes with the use of different ingredients such as spices, sauces, and […]