This Roasted Ratatouille Salad makes the most of summer’s vegetable bounty. Eggplant, zucchini, yellow summer squash, and tomatoes are tossed in herbs, roasted to delicious perfection, and then drizzled with a balsamic vinegar reduction. If you’d like to add a little extra oomph to your salad, add a cup or so of white beans. Roasted […]
plant-based
Laura Theodore’s Four-Ingredient Chocolate Chip Oatmeal Cookies
Oh yeah! These delectable little Chocolate Chip Oatmeal Cookies are so simple to make, you just may want to make a double batch. With only four ingredients, you can’t go wrong with this easy twist on a classic cookie. Four-Ingredient Chocolate Chip Oatmeal Cookies Save Print Author: Laura Theodore Yield: 16-18 cookies Ingredients 2 […]
Four Vegetables To Start Adding To Your Smoothies
Summer time is smoothie time. At least it is in my house! I love a cool smoothie, preferably thick and in a bowl, on a hot summer day. Perhaps even better than the smoothie itself are the toppings. Mmmm toppings… Smoothies are nothing new and most of us know how to throw some fruit and […]
Chai Chia Pudding
Chai spices are the key to this rich, flavorful Chai Chia Pudding that’s a perfect breakfast for one or dessert for two. It only takes about five minutes to throw together! Chai spices are a delightful addition to your next chia pudding! I love the warming, spicy flavors in a good mug of chai tea, and […]
15 Vegan Spiralizer Recipes Perfect for Summer
I never realized how valuable kitchen gadgets could be until I started blogging. Before then I was happy to have a simple set of quality pots and pans, let alone anything more elaborate like a dehydrator or food processor or high-speed blender or- you get the picture. Oh, how the times have changed! I know everyone is talking about the […]