When it comes to product reviews, usually I am the one who gets to review fashion, but not today! Today, I am excited to bring to you my review of Cocoburg’s vegan coconut jerky! The fabulous people at Cocoburg sent me samples of all three flavors of their jerky to try and let me tell you, […]
plant-based
Raw-Vitalize: The Easy 21-Day Raw Food Recharge by Mimi Kirk and Mia Kirk White
Years ago when I was deep in recovery from chronic illness, I read an article about Mimi Kirk. Raw foods had been a boon to my healing journey, and I was a sucker for a good transformation story. Her youthful energy and exuberance for raw foods made me an instant fan. In a society where […]
Baked Acorn Squash with Pistachios, Pears and Fresh Herbs
With the New Year well under way, many of us have abandoned our healthy eating resolutions for the year. With this simple recipe, it will be easy to reaffirm your wellness goals for 2017. Packed with pistachios, this baked acorn squash will fill you up without weighing you down. Not only is this a great dinner […]
Fran Costigan’s Raspberry Chocolate Silk Tart
Raspberries and dark chocolate look beautiful together and taste even better in this vegan Raspberry Chocolate Silk Tart, especially if you follow my few caveats to ensure the chocolate will not overpower the raspberry flavor. I don’t cook the raspberries, and I use frozen unsweetened berries instead of fresh—even in season—when making the purée (called […]
How to Turn Any Smoothie into a Smoothie Bowl (+ Strawberries & Cream Smoothie Bowl Recipe!)
Smoothie bowls are super hip right now, and they are SO easy to make! Here’s how to make a smoothie bowl from your favorite smoothie recipe. Whenever I talk about smoothie bowls, at least one person asks what that means. One friend said, “So, it’s like you pour your smoothie into a bowl?” It basically is! It’s […]