This Basic Buddha Burrito Bowl from Fast and Easy Vegan Cookbook by JL Fields will spice up your meal rotation. It’s perfect for either lunch or dinner (or both!). This easy recipe is vegan and gluten-free. Fast and Easy Vegan Cookbook One of the complaints I often hear from people is that they don’t have […]
plant-based
VegReady – Vegan Meals To Go
For 40 years, Mark Perlmutter has eaten a plant-based diet and encouraged his friends and family to adopt the lifestyle as well. For health, for animals, and for the environment. He is so passionate about the benefits of eating a diet solely sourced from plants that he produced a documentary titled Simply Raw: Reversing Diabetes […]
Laura Theodore’s Cashew Stuffed Artichokes
I adore artichokes. I have loved ‘em since I was a little girl, and whenever I see beautiful varieties in my marketplace, I cannot resist them. This recipe is festive and filling with cashews and sunflower seeds showcased in a flavorful stuffing. I like to serve these Cashew Stuffed Artichokes as a first course, or […]
Loma Linda Brings Convenience in a Pouch
Loma Linda’s new Plant Based Protein Meal Solutions and Plant-Based Meal Starters provide quick, heat-and-eat convenience and are easily prepared in 60 seconds. They’re also non-GMO, gluten free and pack 6g-9g of plant-based protein per serving. Readers who’ve been vegetarian or vegan for a long time likely remember the early versions of meat alternatives. I’m not talking about […]
Vegan Larb Salad from Plant-Based on a Budget by Toni Okamoto
Larb salad is given a healthy vegan make-over in this super easy recipe from Plant-Based on a Budget by Toni Okamoto. Larb salad is a Thai dish traditionally made with meat. This hearty meatless version is made with tofu and it comes together in just a few minutes! Plant-Based on a Budget One of the complaints […]