These cute jars of noodles are perfect for an afternoon lunch-in, especially if you, like me, work in a sub-zero freezing environment. The air-conditioning in my office is on full blast year round. (I suspect I am working wth polar bears.) Puffer jackets and fuzzy scarves are the norm despite it being 35 degrees celcius outside. […]
plant-based
Very Berry Green Smoothie
Mixed berries, sweet banana, and a little bit of gingery heat. This is a great smoothie to wake you up in the morning or to help you feel better if you’re under the weather.
Mediterranean No-Bean “Hummus”
Hummus is one of the all-time great hangry helpers. Whip up, keep it in the fridge, grab some cut up veggies, and you have the ultimate “gotta eat something right now” healthy snack. Traditional hummus, made with chickpeas, doesn’t fit my no-carb plans, so I came up with a new take on hummus using artichokes and hearts […]
Gruesome Forbidden Rice Mousse from The Ghoulish Gourmet by Kathy Hester
It’s never too early to start thinking about Halloween! Kathy Hester has written The Ghoulish Gourmet e-book to help us prepare. With The Ghoulish Gourmet so you can invite all your friends over and have a spooky soiree. The book contains 25 unique Halloween recipes that all ages will love. There are a couple of cocktail […]
Brian Patton’s Pomodori Perfetti
Not All San Marzanos are Created Equal Sometimes it feels silly how simple a traditional Neapollitan pizza sauce is. But its simplicity, which creates a concentrated, bright tomato flavor, is one of the cornerstones of Neapolitan pizza. Nothing fancy, just a few ingredients and some quality, canned San Marzano tomatoes. OK! Easy peasy, right? Just […]