I’m sure all of us have those recipes that we make often but never write down. You know the ones – that you just throw together, and it may taste a little different each time you make it. For me, that recipe is this avocado-chickpea salad. The first time I made it, Dennis and I […]
plant-based
Seaweed Salad with Veggies and Crispy Tofu
Easy seaweed salad is a recipe that you can throw together even on a busy weeknight. It comes together in about half an hour.
Granola & Almond Butter Baked Apples from Protein Ninja
You’re vegan? But, but where do you get your protein? We’re a culture obsessed with protein. I’m amazed at the amount of people who have asked me where I get my protein or tell me that they’d like to go vegan but they “need their protein.” Are people really lying in bed at night worrying […]
Roasted Beet and Citrus Salad
The Office ended its nine year run in 2013, and I stuck with it to the bitter end. I felt a special connection to the show, as I was the art director for a paper company for six and a half years. We sold scrapbooking supplies and stationery rather than copier paper, but there were […]
Fran Costigan’s Vegan Mint Chocolate Chip Ice Cream with a Chocolate Shell
I like avocados for their taste, texture, and healthy nutritional profile. I eat them in salads, on crusty dense bread, mashed into a chunky guacamole, or simply halved and sprinkled with lime juice and flaked sea salt. Then, there is avocado-based ice cream! You may have already enjoyed some of the naturally vegan avocado ice […]