This is a sweet and sour, very mildly spicy summer coleslaw recipe starring fresh ginger, rich balsamic vinegar, and diced avocado.
plant-based
Alfredo with Watercress and Chives from Chickpea Flour Does It All
I get many requests to review cookbooks, and I usually only say yes to the vegan cookbooks. I like supporting vegan authors, and I don’t want a book full of recipes that I can’t make. (Or have to figure out how to veganize.) For these reasons, I hesitated when I was asked to review Chickpea […]
Cashew-Based Vegan Ice Cream is So Delicious!
Life changed a little last year when So Delicious Dairy Free introduced their Cashewmilk Frozen Desserts. Rich and decadent, these new vegan ice creams quickly became my favorite frozen treat. (Even my very non-vegan dad likes them!) Other non-dairy ice creams can get icy after being opened, but cashew milk based frozen desserts keep their […]
Cookbook Review and Recipe: Baconish by Leinana Two Moons
Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese by Leinana Two Moons shows how you can eat a plant-based diet and have your bacon, too. If you love bacon but want a better alternative for your health, the planet, and, of course, the pigs, this is the book for you! Leinana […]
Being Plant-Based Doesn’t Always Mean Vegan. Here’s Why.
There are so many different diets and ways of eating out there that it can be hard to keep up with all the names and terms. This is especially true when diets are very similar with a few slight differences. Take all the different kinds of vegetarian diets there are. Ovo, Lacto, Lacto-Ovo, Pollotarian (just […]