Food Love: Nourishing Yourself, Your Family, and the Planet by Tess Challis is a beautiful book with over 100 delicious and healthy recipes. With foreword by Victoria Moran of Main Street Vegan and gorgeous food photography by Michelle Donner, Tess makes the reader immediately feel welcome by sharing her personal story of her unhealthy childhood and her journey […]
plant-based
Veganism and Vegetarianism: Why we are both on the same side
I am a committed vegan and my husband and two children are vegetarians. We live in a peaceful household, where everyone’s choice to be vegetarian or vegan is respected. When we do all sit around the table to eat a meal together as a family, I make something that we can all enjoy and sometimes […]
Time to Bee Free
Last summer I decided I needed to make some big changes in my life. Another birthday had come, another season was approaching, another health related moment that made me stop and take a good hard look at where my days had taken me, where I wanted to be and what was up ahead. I got […]
Vegan Chili Cheese Nachos
Beanfields recently sent me a box of their chips to try. As a reformed Doritios addict, I was really excited about trying them. I eat lots of veggies throughout the day, so I have no problem with snacking on a few chips here and there. Beanfields chips are made with beans, rice, and seasonings. Their […]
Quorn Vegan Chik’n Tenders
I remember enjoying Quorn products when I was vegetarian, so I was happy to hear they have a new line of vegan products. I tried the Chik’n Tenders which are soy free and made from mycoprotein. Quorn is sold in the frozen section of major supermarkets like Kroger, Albertsons, Whole Foods and Target. The Chik’n can […]