Ah, the Holiday Cheese Ball. When you’re standing around snacking on it at a family gathering, you feel like you’ve got the most coveted spot in the kitchen. If you take this to a potluck, you’d better guard it fiercely so it doesn’t simply disappear while your back is turned, leaving you cheeseless and forlorn. You can […]
plant-based
Recipe: Pumpkin Kale Chili
This pumpkin and kale chili is wonderfully thick and nutritious. The pumpkin adds a depth of flavor to this smoky chili, and the hint of thyme pairs perfectly with the chili powder and cumin. The kale, along with the other veggies, makes this a fall must have and with this making so much your freezer […]
Recipe: Mango Buddha Bowl
Summer seems to have come a little later to the South Eastern US this year, and all the sunshine and heat has me craving all kinds of summery foods. Especially mangos. I love the juicy, bright flavor of a nice mango, and it makes such a great addition to a summertime salad. This hearty salad […]