No one will miss the meat when you serve The Incredible Veggie Burger from No Meat Athlete by Matt Frazier. Don’t have all of the ingredients on hand? No worries! There’s a formula that will help you make substitutions. No Meat Athlete Although I do exercise every day, I’m pretty far from being an athlete. I […]
plant-based
Japanese Vegetable Curry from One-Dish Vegan by Robin Robertson
Japanese Vegetable Curry from One-Dish Vegan by Robin Robertson is a terrific quick and easy weeknight dinner dish. One of the things that I hear frequently from my health coaching clients is that they don’t feel inspired to cook dinner after coming home from a long day at the office. Luckily, Robin Robertson is here […]
Vegan Pumpkin Squares from Back to the Cutting Board
Get your autumn pumpkin fix with vegan Pumpkin Squares from Back to the Cutting Board by Christina Pirello! These treats are perfect for Halloween, Thanksgiving, or anytime you’re craving a little something sweet. Christina Pirello I got to know Christina Pirello through her PBS show Christina Cooks. I remember discovering it for the first time and feeling super […]
Laura Theodore’s Root Veggie and Lentil Trio Stew
The satisfying combo of my favorite root vegetables, combined with a lively lentil trio, makes a hearty and filling Root Veggie and Lentil Trio Stew. Serve it with warm, crusty bread for a delicious and satisfying one-bowl meal. Laura Theodore’s Root Veggie and Lentil Trio Stew Save Print The satisfying combo of my favorite […]
Vegan Richa’s Red Curry Soup with Lentils
Serve this very slurp-able Red Curry Soup from Vegan Richa’s Everyday Kitchen with large soup spoons. For a brothy soup, add more coconut milk or water. Vegan Richa’s Red Curry Soup with Lentils Save Print Serve this very slurp-able ed Curry Soup with large soup spoons. For a brothy soup, add more coconut milk […]