Switching to a vegan diet can be difficult. I made the transition over 16 years ago, and at first I found it difficult to cook without eggs and dairy. It’s much easier to transition now, and Heather Nicholds just made things even easier still with her new book The Plant-Based Diet Meal Plan. The Plant-Based […]
plant-based
Vegan Cottage Pie Bowl
Cottage pie is believed to be the ancestor of shepherd’s pie, a meat and vegetable casserole covered with mashed potatoes. Although it’s now popular worldwide, the dish hails from Scotland and Ireland, and it’s the perfect meal for St. Patrick’s Day dinner. This meat-free take on the classic dish from Vegan Bowls by Zsu Dever is a hearty, robust stew […]
Vegan Tofu Piccata
Tangy Vegan Tofu Piccata is an easy entree that doesn’t look or taste like it was easy to make. You can make the tofu in the oven or in the air fryer while you prepare the citrusy sauce. When you first glance at the ingredients for this vegan Tofu Piccata recipe, it is going to […]
Seitan Bulgogi from Real Food, Really Fast
As a food blogger, my meals can sometimes be elaborate, with plates of full of veggie-filled paella or homemade polenta lasagna. But there are other times when I don’t want to spend lots of time in the kitchen, so dinner might be boxed mac and cheese with some pre-cut broccoli thrown in. Thankfully, I now […]
Dustin Harder’s Quick Thai Coconut Mushroom Soup
Cozy up to a hot bowl of Quick Thai Coconut Mushroom Soup. This dish from The Simply Vegan Cookbook by Dustin Harder is ready in just 15 minutes! In my health coaching practice, I often hear from people who say that cooking vegan is too expensive and too time consuming, or that the ingredients are weird and […]