From award-winning author Virpi Mikkonen, comes a delightful cookbook of both decadent and guilt-free desserts entitled, IT’S A PLEASURE: Sweet Treats without Gluten, Dairy and Refined Sugar (Weldon Owen, September, 2016). This aesthetically gorgeous compilation of sweets showcases how easy it is to make gluten, dairy and refined sugar-free recipes without sacrificing the flavor (or fun!) The […]
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Beet Ravioli with Almond Thyme Pâté & Basil from The Rawsome Vegan Cookbook by Emily von Euw
Many of you may already be familiar with Emily von Euw’s incredibly delicious recipes ready. She shares many of them, along with her amazing lick-your-screen photography, on her popular blog This Rawsome Vegan Life. She’s also written two cookbooks – Rawsome Vegan Baking and 100 Best Juices, Smoothies, and Healthy Snacks. Emily is back, and […]
Beet, Carrot, and Orange Salad from Spiralize! by Beverly Lynn Bennet
One of the biggest challenges to getting more unprocessed fruits and vegetables in our diets is the preparation time and making them fun and interesting to eat. The spiralizer, a hand-driven appliance favored by gourmet chefs and raw-food enthusiasts, is now getting its moment in the culinary spotlight, giving home cooks a way to slice […]
Raw Pesto Crostini Recipe is Bread-Free and Delicious
This raw crostini recipe uses refreshing cucumber slices instead of toast, and it’s a perfect finger food for your next picnic, potluck, or party!
Recipe: Raw Falafel Hummus Wrap
In the spirit of all things uncooked, here is a delicious recipe from The Raw Chef Blog and the amazing Russel James. This recipe (and all of his others) are truly a delight for your mouth. It may seem a little daunting, but really it is not. Make and dehydrate the tortillas, and falafel the […]