Tangy Vegan Tofu Piccata is an easy entree that doesn’t look or taste like it was easy to make. You can make the tofu in the oven or in the air fryer while you prepare the citrusy sauce. When you first glance at the ingredients for this vegan Tofu Piccata recipe, it is going to […]
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Air Fryer Nutty French Toast
Kathy Hester gives French toast a tasty makeover with this vegan Nutty French Toast recipe. Made in the air fryer, this delicious dish is ready in a matter of minutes! Dennis gave me an air fryer for Christmas in 2015. I was super excited to receive it, but once I got it unpacked and set […]
Easy Cheesy Broccoli Soup from The Main Street Vegan Academy Cookbook
This Easy Cheesy Broccoli Soup from The Main Street Vegan Academy Cookbook will keep you warm and cozy on cold winter evenings. Main Street Vegan Academy Fun fact: I was the first person to enroll in Victoria Moran’s Main Street Vegan Academy in 2012! I had seen Victoria speak at a vegan event in Manhattan […]
Hasselback Potatoes
I’ve been making Hasselback Potatoes since before I knew they were called Hasselback Potatoes. Sometime in the early 90s I received a big envelope in the mail trying to get me to sign up for one of those recipe card subscription service that were popular at the time. For the low, low price of $9.99 […]
Maple-Nut Cookies with any Mix-Ins You Like
Make your sweet and easy Maple-Nut Cookies with whatever nuts or seeds you like. You can add chocolate chips, too, if that’s your thing! This recipe is basically a Choose-Your-Own-Adventure of Maple-Nut Cookies. In the recipe video and images, I used a mix of pumpkin seeds, cashews, and chocolate chips. Choose your own favorite mix-ins […]