Shallots and vegan bacon are caramelized with a bit of brown sugar to add just a touch of sweetness to the earthiness of the Brussels sprouts in this recipe for Brussels Sprouts with Vegan Bacon and Shallots from Baconish. I prefer my Brussels on the crisp-crunchy side, but feel free to cook them longer if you […]
recipe
Asparagus Tart from Season Six of Jazzy Vegetarian
Jazzy Vegetarian returns for a sixth season with new guests, delicious plant-based recipes from around the globe, and lots of “food with fun”!” Chef Laura Theodore is back with more scrumptious plant-based recipes to please any palate. From a Bollywood Kitchen Supper to a Tex-Mex Menu, Laura shows viewers how to cook healthful, tasty vegan […]
Baked Tofu Buddha Bowls with Magical Tahini Dressing
Firm, flavorful tofu baked to perfection on a bed of quinoa with a mix of fresh and cooked veggies. Top it off with creamy, Magical Tahini Dressing for an easy, satisfying meal in a bowl. My family eats one-bowl meals a LOT, especially lately. You’d think that the family of a food blogger would eat […]
Laura Theodore’s Avocado Salad Parfaits
Here’s a festive and fabulous way to serve a first course salad, any time of the year. Spooned into tiny parfait or champagne glasses, this tasty avocado salad provides a refreshing change to a standard green salad. Avocado Salad Parfaits Save Print Author: Laura Theodore Yield: 4-5 servings Ingredients Dressing Juice from half a […]
Vegan Cheesy Crackers
It’s easy to find crackers without animal ingredients, unless of course, your favorite crackers happen to be the cheesy ones. Now you can make vegan cheesy crackers at home, complete with the delicious crunch and flavor you love but without the animal ingredients and additives. Cheesy Crackers Save Print Author: Robin Robertson Yield: about […]