These cookies are lightly sweetened with organic brown sugar and baked in muffin tins – yes muffin tins. Lightly sweetened homemade strawberry jelly filling. A lovely little treat for any little one, or a perfect low-sugar treat for anyone. The natural peanut butter pairs perfect with the homemade jelly. These cookies are vegan and gluten-free […]
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Vegan Colcannon for Saint Patrick’s Day
Top o’ the morning to ya! By this time of year, I feel like I’ve exhausted my options with cabbage! Week after week of cabbage in my CSA share, means more jars of kimchee & homemade sauerkraut than I can count, another bowl of cabbage soup, another zesty slaw, what more can I come up […]
Recipe: Creamy Orecchiette with Cabbage & Peas
I am a huge proponent of eating as seasonally & locally as possible, & have been a proud share holder of a local organic farm for 4 years now. Being a CSA member has made a huge impact on my diet, & challenges me to expand my palette & recipe repertoire. I don’t have a […]
Book Review: Extraordinary Vegan
Filled with elegant recipes, Extraordinary Vegan is the latest book from writer and private gourmet vegan chef Alan Roettinger. As someone who finds pleasure in subtle flavors and healthful plant-based cuisine, I was instantly intrigued by Roettinger’s promise of making food “to support health, thrill the senses, surprise the imagination,” and more. In the book’s […]
Recipe: Roasted Winter Vegetable Tacos
Who says tacos are only reserved for Tuesdays? Not me! I absolutely love tacos & will enjoy them any day of the week. It doesn’t take much to bring on a taco craving, but a head of purple cabbage from my CSA delivery, lots of rich late winter vegetable to utilize, & some fresh local tortillas from […]