These tasty apricot bars are easy to make, while being easy on the wallet. The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Mashed bananas stand in beautifully for the egg, and the vanilla extract really jazzes it up! Four-Ingredient Apricot Bars Save Print These tasty bars are easy to […]
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Blackened Balsamic Cauliflower from The Plantpower Way: Italia
Blackened Balsamic Cauliflower from The Plantpower Way: Italia is a delicious side dish, but it’s also great for a light main dish, too. Italian Food I don’t know anyone who doesn’t like Italian food. There’s just something about starchy noodles, creamy sauces, and cheesy pizzas that pretty much everyone can agree is delicious. Pasta and pizza […]
King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook
Meaty vegan King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook is a win-win for meat eaters and plant eaters. Rouxbe Plant-Based Pro I taught myself to cook out of necessity when I went vegetarian in the early 90s, because my mom’s idea of vegetarian food was a bag of frozen cubed carrots, corn, and […]
Blueberry Tea Cakes with Vegan Lemon “Buttercream” Glaze
These delectable little Blueberry Tea Cakes make a fantastic finish to any spring or summer meal. Showcasing fresh plump blueberries, these delicate cakes are then drizzled with a luscious lemon glaze. These mini-cakes will really impress family and guests alike. Oh yes, did I mention? Sans the glaze, they make tasty breakfast muffins or a […]
Smoky Mac ’n’ Cheese from Great Vegan BBQ Without a Grill
Get your comfort food fix with this Smoky Mac ’n’ Cheese with Coconut Bacon from Great Vegan BBQ Without a Grill by Linda & Alex Meyer! Barbecuing Growing up in New Jersey, the word barbecue meant the grill or a party that involved cooking things on the grill (as in a backyard barbecue). In my family, we often barbecued […]