These Amazing Lentil Energy Balls from The High Protein Vegan Cookbook by Ginny Kay McMeans are sweet rather than savory, and they’re the perfect afternoon snack! Where do you get your protein? If you’ve been vegan for longer than ten seconds, you’ve encountered the pesky protein question. For some reason, most of us grow up thinking that protein only […]
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Laura Theodore’s Vegan Lemony Maple Cranberry Muffins
With the tangy taste of lemon and dried cranberries, enhanced with sweet maple syrup and a dash of wheat germ (for extra added nutrition), this lovely vegan Lemony Maple Cranberry Muffins from Jazzy Vegetarian’s Deliciously Vegan is totally tasty! Lemony Maple Cranberry Muffins Save Print With the tangy taste of lemon and dried cranberries, enhanced with […]
PB & J Bites made with Rigoni di Asiago Fiordifrutta
If you’re looking for a simple and delicious fruit spread for your morning toast or lunchtime sandwich, give Rigoni di Asiago’s line of Fiordifrutta Organic Fruit Spreads a try! Rigoni di Asiago My first Rigoni di Asiago review was for their new dairy-free chocolate spread and since then, I’ve also gotten the chance to try their […]
Laura Theodore’s Four-Ingredient Apricot Bars
These tasty apricot bars are easy to make, while being easy on the wallet. The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Mashed bananas stand in beautifully for the egg, and the vanilla extract really jazzes it up! Four-Ingredient Apricot Bars Save Print These tasty bars are easy to […]
King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook
Meaty vegan King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook is a win-win for meat eaters and plant eaters. Rouxbe Plant-Based Pro I taught myself to cook out of necessity when I went vegetarian in the early 90s, because my mom’s idea of vegetarian food was a bag of frozen cubed carrots, corn, and […]