This bisque will remind you of dining at your favorite bistro. This vegan version tastes just like the dairy version, if not better. Tomato Basil Bisque Ingredients 3 cups vegetable broth 1 cup red onion, cut into 1/4-inch dice 3 large garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon Italian seasoning 2 tablespoons […]
soup
One base recipe for 6 easy, healthy vegan soups with 6 kind of spices, beans and root vegetables
Soup is a dish that I really love – so warm and comfortable yet light and healthy. In the evening they are quick to prepare, even at the last minute and with only few ingredients, but they can also be a tasteful main dish to be served if you have guests for dinner. Here is the basic recipe for […]
Product Review and Giveaway: Pacific Foods Soup
I love soup. I can eat it anytime, winter or summer. Granted, in the summer I might be a sweaty mess after polishing off a bowl of chili, but in the winter I welcome the heat of a good bowl of hot soup. I really needed that feeling the other day at work. It was bitterly cold outside. So […]
Recipe: Vegan Chicken Noodle Soup with Kelp Noodles
This vegan chicken noodle soup uses all real food ingredients! Chicken noodle soup gets a lot of cred for being a natural cold and flu remedy, and this vegan version is just as delicious and beneficial! For my vegan chicken noodle soup, I replaced the more conventional egg noodles with kelp noodles to add a […]
Tuscan Kale Soup
You may know Christina Pirello from her PBS show Christina Cooks or her books Cooking the Whole Foods Way, Christina Cooks!, Glow, Cook Your Way to the Life You Want, This Crazy Vegan Life, and I’m Mad as Hell and I’m Not Going to Eat It Any More. Christina has compiled the best of her work […]