Taco Tuesday gets a spicy kick with Vegan Richa’s Buffalo Chickpea Tacos! Toss the chickpeas in Buffalo Sauce, add some roasted vegetables and greens, top the tacos generously with ranch dressing, and supper is ready! Buffalo Chickpea Tacos Save Print Toss the chickpeas in Buffalo Sauce, add some roasted vegetables and greens, top the […]
tacos
Hail Seitan!
Praise seitan! No, seitan isn’t food of choice for satanic vegans. It’s actually a tasty meatless food made from wheat gluten. It’s pronounced the way it looks – say-tan. As a meat substitute, seitan isn’t quite as popular in mainstream cuisine as tofu yet. Maybe it’s because of its name, or perhaps it’s because people are a little unsure […]
Recipe: Veggie Oat Taco Mince
Steelcut oats mimic the mouthfeel of vegan crumbles while being completely free of processed ingredients. They also add heartiness to the veggie and bean mixture. This is the perfect way to sneak in some veggies for the picky eaters in your house. My picky eater, Cheryl, loves this! Veggie Oat Taco Mince Makes enough for […]
The Four Essential Components of a Good Taco
When I talk about making tacos, I talk about building tacos. That’s because tacos are a multi-component dish. From the tortilla to the filling to the salsa to the toppings, each component is layered one on top of the other to create a complex, engaging experience with every single bite. Understanding what each of those […]
Cookbook Review and Giveaway: Vegan Tacos by Jason Wyrick
Whenever I get a new cookbook, I like to curl up with it on the sofa and read it the same way other people read novels. Vegan Tacos by Jason Wyrick is the perfect cookbook for doing this with, as it’s full of so much more than just taco recipes. Jason delves into the history […]