Finger foods are, well, food you eat with your fingers. Sometimes called “tapas” or “small plates,” and they can even be appetizers. The recipes in Vegan Finger Foods by Celine Steen and Tamasin Noyes are perfect for serving at parties, taking with you to potlucks, or to eat yourself as a light meal or snack. Vegan Finger […]
Tamasin Noyes
Recipe: Better Buckeyes
Buckeyes are a tradition in Ohio, but we opted to update them. We reduced the amount of sugar, so ours aren’t cloyingly sweet, and added puffed rice cereal for a surprising crunch! While we were at it, we added a bit of cinnamon, too, because peanut butter loves cinnamon. And so do we. Yield: […]
Interview Series – Tamasin Noyes
Tamasin Noyes, a long time vegan, grew up in a meat- and-potatoes family. After years of cookbook testing, Tami was honored to become an author herself. With her first book American Vegan Kitchen she established herself as an expert in the area of vegan comfort food. With recipes such as Beer-Battered Onion Rings, Southern Fried […]
Book Review: Whole Grain Vegan Baking
While preparing for my contribution to the Worldwide Vegan Bake Sale last month, I suddenly realized that my love and baking and inherent O.C.D. don’t mesh very well. My kitchen was covered with flour and bits cookie dough and because I can’t stand messes, I was trying to clean up after myself in the midst […]