This bisque will remind you of dining at your favorite bistro. This vegan version tastes just like the dairy version, if not better. Tomato Basil Bisque Ingredients 3 cups vegetable broth 1 cup red onion, cut into 1/4-inch dice 3 large garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon Italian seasoning 2 tablespoons […]