Butternut Squash Salad with Dukkah from Vegan Everything by Nadine Horn and Jörg Mayer is a deliciously cozy cold weather salad. This easy vegan roasted squash salad recipe is perfect for lunch or dinner. Vegan Everything Do you ever find yourself with a hankering for comfort food from your pre-vegan days? I know I do! […]
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Vegan Creamy Vegetable Noodle Soup from The Meatless Monday Family Cookbook
Creamy Vegetable Noodle Soup from The Meatless Monday Family Cookbook by Jenn Sebestyen will keep you warm and cozy on chilly winter days. It’s a little bit like potpie filling, but in soup form. This easy recipe is vegan with a gluten-free option. The Meatless Monday Family Cookbook I’m super excited to share The Meatless Monday […]
Spinach Mushroom Frittata from The Truly Healthy Vegan Cookbook
Spinach and Mushroom Frittata from The Truly Healthy Vegan Cookbook is the ultimate brunch dish! It’s great for special occasions, Sunday brunch, or anytime you’re craving breakfast for dinner! It’s vegan and gluten-free. The Truly Healthy Vegan Cookbook I’m super excited to announce my first cookbook! My goal in writing The Truly Healthy Vegan Cookbook was […]
Spicy Vegan Miso Ramen from Just Enough by Gesshin Claire Greenwood
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, […]
Teriyaki Tempeh and Broccoli from The Vegan Electric Pressure Cooker Cookbook
Teriyaki Tempeh and Broccoli from The Vegan Electric Pressure Cooker Cookbook by Heather Nicholds requires just a few ingredients and it cooks up in a matter of minutes! It’s the perfect dinner for busy weeknights. Electric Pressure Cookers Using an electric pressure cooker can be complicated. I have an Instant Pot, and I don’t even bother trying to […]