Start your day deliciously with a slice of Berry Good Breakfast Cake from Vegan Comfort Cooking by Melanie McDonald. It’s is stuffed full of healthy ingredients but still tastes like a treat, especially with the generous drizzle of sweet, tangy, yogurty frosting. Vegan Comfort Cooking I’m super excited to share my friend Melanie’s new book with […]
vegan baking
Jazzy Vegetarian’s Divine Chocolate Mousse Cake
This delectable little vegan Divine Chocolate Mousse Cake is so delicious, you will have folks asking for more, more, more! If you do not already have 6-inch round cake pans, I highly recommend adding them to your baking equipment, as they are very handy for making a variety of petite cakes. Even though this cake has […]
Laura Theodore’s Vegan Lemony Maple Cranberry Muffins
With the tangy taste of lemon and dried cranberries, enhanced with sweet maple syrup and a dash of wheat germ (for extra added nutrition), this lovely vegan Lemony Maple Cranberry Muffins from Jazzy Vegetarian’s Deliciously Vegan is totally tasty! Lemony Maple Cranberry Muffins Save Print With the tangy taste of lemon and dried cranberries, enhanced with […]
Vegan Pumpkin Squares from Back to the Cutting Board
Get your autumn pumpkin fix with vegan Pumpkin Squares from Back to the Cutting Board by Christina Pirello! These treats are perfect for Halloween, Thanksgiving, or anytime you’re craving a little something sweet. Christina Pirello I got to know Christina Pirello through her PBS show Christina Cooks. I remember discovering it for the first time and feeling super […]
White Chocolate Raspberry Cheesecake from Vegan Junk Food
This dairy-free White Chocolate Raspberry Cheesecake from Vegan Junk Food by Lane Gold is just the thing to satisfy your sweet tooth! There seems to be a misconception out there that vegan food must be healthy for it to be considered legit. I see it all the time on social media – whenever a friend posts […]